Butter-seared
Hot cast iron, salted butter, a sprig of thyme. Six minutes, undisturbed. Finish with lemon.
A study in a single ingredient. Oyster mushrooms cultivated on sterilised straw, picked at dawn, packed in unbleached paper, and driven to your door within twelve hours.
In 2022 we converted an old dairy shed into a climate-controlled growing room. No supermarkets. No plastic packaging suppliers. Just beautiful mushrooms and the people who cook them.
Every order is picked in the morning, wrapped in unbleached paper, and driven to your door by someone whose name we know. It's the way food used to be. It's the way it should still be.
Hot cast iron, salted butter, a sprig of thyme. Six minutes, undisturbed. Finish with lemon.
Kombu, garlic, a whisper of ginger. Barely a simmer. The mushrooms give up their sweetness slowly.
Marinated in soy, sesame, and yuzu. Char over open coals until the edges crisp and the middle collapses.
Free delivery on orders above ₹500. Same-day dispatch from our growing room.